Bubbly Baked Porridge

Thanks Nanna

Ingredients:

• 135g porridge oats

• 75g chopped hazelnuts (or a nut of your choice)

• 75g roughly chopped dates (or chocolate chips if you feel cheeky)

• 1tsp vanilla extract

• 1/2tsp ground cinnamon

• 3tbls brown sugar

• 650ml milk

• 200ml double cream

• My husband has a big Irish family, so you can also add 60ml whisky if you would like to be extra warmed and indulged.

Method:

• Preheat oven to 160℃ fan forced

• Scatter oats, nuts, dates, vanilla, cinnamon, one tablespoon of brown sugar and a pinch of salt into a baking dish and toss to combine.

• Add milk and cream (and whisky if you choose) and bake for 45 minutes.

• Remove from heat and add the remaining brown sugar and bake for another 15 minutes.

• Enjoy with a strong coffee and some stimulating company.